Kohlrabi: demystified. Purple or green, it's still super tasty. This is a great way to get kids to eat their kohlrabi! Serves six as a side dish. Life is complicated. See the recipe below. I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Roasted with only salt You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Learn how to cook kohlrabi with these fantastic kohlrabi recipes, including raw in salads and coleslaw, roasted, or turned into fritters as an appetizer. Go look for kohlrabi this week, my dears and share some recipes with me here if you wish! See more ideas about kohlrabi recipes, kohlrabi, recipes. 4. About Kohlrabi tend to be thought of as a root vegetable, but in botanical terms they are the engorged stem base of a cabbage. Both have a pale green, almost ivory colored, flesh inside. What are your favorite kohlrabi recipes? If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Turn after a few minutes, and serve when both sides are crispy. Kohlrabi is a very frequent vegetable in German dinner tables. (PRO TIP: Use your Straight From The Root pre-cooked #sousvide veggies to make your life easier.) Are you intrigued and ready for a relatively familiar While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. #straightuphealthy. Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Puréed into soup. We like to toss it with other roasted veggies like eggplant and potatoes for a hearty side dish. Avoid kohlrabi with marked brown spots or yellowing leaves. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. hello@realgoodgreens.comMade with Squarespace. Sep 5, 2018 - Vegetarian kohlrabi recipes. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. She lives in San Francisco and loves teaching cooking classes. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. Kohlrabi is protected by a thick skin, which is either purple or pale green. Always one of the weirder-looking vegetables in our fields – and this purple variety is particularly striking. Turn after a few minutes, and serve when both sides are crispy. It has long leafy greens that shoot out from the top. I was wondering what to do with some roasted kohlrabi and the insane number of lemons that I had in my refrigerator. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas. Juicy and slightly spicy, it matches perfectly with meat! Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip. Shave lemon zest liberally over the bowl (I probably used about half of a small lemon’s worth or more). Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Kohlrabi, the nutritionist Jonny Bowden writes in his book “The 150 Healthiest Foods on Earth,” “looks like a cross between an octopus and a space capsule.” That’s true, especially if the greens are still attached (If they’re not, it just looks like a space capsule.) Your turn! These resprouted purple kohlrabi plants are very, very safe. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. Here's how to cook with the weirdest-looking veggie at the market. Try this simple way to cook them! Save the leaves and cook them just like kale or turnip greens. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Follow her latest culinary escapades on Instagram. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. This easy recipe comes from Davin Waite of Wrench & Rodent Seabasstropub. I remembered Yotam Ottolenghi’s words that purple kohlrabi is often eaten as a salad in West Asia. Get a recipe: Mashed Cauliflower and Kohlrabi from The Lemon Bowl. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Kohlrabi either come in a bright green or reddish-purple color; while they Purple Kohlrabi I’m so grateful for the opportunity to connect and share some wonders with you! While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up the opportunity to eat the greens — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like kale, collard, or turnip greens. Like most other vegetables, when roasted in the oven the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. Jan 1, 2017 - Explore Rose Korchinos's board "Kohlrabi recipes" on Pinterest. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard. Toss kohlrabi slices in the olive oil mixture to coat. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Preheat oven to 425 degrees, slice kohlrabi in half, place on parchment lined baking sheet, drizzle with olive oil and sea salt and roast for 15-20 minutes. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. Slice in half. 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