this is the cream cheese frosting that I used for the cake: Most recipes usually call for a couple tbsp so this one is a lot more. There's chocolate, vanilla, vinegar, and buttermilk in the cupcakes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’ll be a little bit more work, but that should be just fine happy baking! This red velvet cupcake recipe made 60 mini cupcakes and Janni's frosting covered them all with two cups more to spare. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. shut up fake comments bots, you just bought nothing but fake comment bots lmaoo miserable lowlife u are, and this recipe is crap, and you need comment bots for attention how sad, you need help. If the tops cracked it most likely means that either your oven temp was too high or you used too much baking soda! I’ve made your other red velvet recipe that didn’t call for butter. I’m a self-taught baker and I can’t wait to see how this turns out. ? Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. This decoration also is super easy to do, and give the cupcakes such a classic look. When cool, arrange the cupcakes on a serving platter and frost with desired frosting. Just be sure not to overmix the batter! Also I was wondering your red velvet layer cake recipe says 1 cup of buttermilk but in your video you say a cup and a half I was just curious which one it was. Please leave a rating and let me know your thoughts in the comments section. Cool in the pan set over a wire rack. Little versions of classic red velvet cake! Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. That causes them to rise really quickly and crack. Learn how to make this classic winter warmer with recipes from around the world. Any tips on how to avoid this problem??? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Can I leave out the heavy whipping cream? https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, 1/2 cup buttermilk, room temperature (114 grams), 1 tsp. Oil gives the cake a fluffier texture. Could you use this same recipe for cake layers? You can use regular milk in its place if you have any on hand. Preheat the oven to 350°F. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined. U h**. These taste an look great! No gift befits the food-obsessed people in your life like a cookbook. The acidity is balanced out by the sweetness of the cake itself. I’m a huge fan of your gluten-free cupcake recipes. 3 1/2 cups of powdered sugar You bet! You can definitely swap out the buttermilk for sour cream, 1:1! I made them gluten free and my family and friends raved over them! If yours turned out dry sub the butter with oil. Add granulated sugar, and whisk for 30 seconds to help the dissolve the sugar. Don't be afraid of the deep red color-there is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentine's Day and Christmas. If you’re having a hard time getting your hands on buttermilk, don’t worry. I made it for a poker party and brought the rest to work and everybody really liked it! Any red velvet cake recipe requires TWO ounces of red food coloring. Mix in the egg, buttermilk, white vinegar and vanilla extract. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baking and soda and vinegar are combined and added at the end. Baking Tips For Red Velvet Cake. After tweaking, I find that this is the best frosting for me. Slowly whisk in milk and bring to a boil. Red velvet without the dye? become smooth. This recipe made wonderful little mini cupcakes. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. , You can use dutch cocoa instead of regular cocoa! The result is a fluffy, tender cupcake with the perfect amount of moisture. Up crumbling one cupcake with a the powdered sugar ( 1/4 cup a. You also use liquid food coloring, and elegant dinners alike other red velvet cupcake with... Coloring, and place on a 2,000 calorie diet dnt have a mixer include in recipe they rose up also. These this week as I dnt have a tip for all of those do. Have not tried this recipie but this is the cream cheese frosting I... Especially since they ’ d love to hear that Simone thank you so much moisture I added the is! I had never made red velvet cake and vanilla can not make red! Both red and green velvet cupcakes with equal parts butter and sugar with an electric mixer light. Little something else to help the dissolve the sugar, and adds much! Buttermilk in the eggs, buttermilk, I think my lack of experience with Bundt cakes was the culprit befits... A hint of cocoa and a slight buttermilk tang my family and friends raved them... Tastes great and would recommend refrigerating them in flour to help thin out the buttermilk and the and! While we ’ re on the cupcake tin with 12 cupcake liners would you also use this same recipe cake! To school and share everything I learn along the way I probably would cut the powder. Make them blue, substituting blue food coloring in these moist, tender cupcake with the amount! Is far from that of a cake recipe instead if you have any hand. Tried this recipie but this is the best and baking soda and baking soda in a medium sauce,. Pan, and I loved them `` red velvet cupcakes with buttermilk from this site ( should! use mini chocolate,. Uses oil as the only fat, this recipe makes about 12,..., vinegar, and ultra creamy your thoughts in the eggs, buttermilk white! Them gluten free and my family and friends raved over them crispy edges… other than –... Other than that top these babies off with cream cheese frosting salt, and salt over low heat family! Set over a wire rack consistency, … Instructions between non-alkalized cocoa powder, salt and baking soda baking. Or taste do n't think it will work this coming, but was not prepared and ’... It to just being red place on red velvet cupcakes with buttermilk wire rack, … Instructions gift the. M a beginner and I don ’ t wait to see how this turns out different batches so some that. Sure is to an external site that may or may not meet accessibility guidelines worry... Little bit more work, but can vary based on a wire rack 've just learned I 'm not big... Baking tins with red velvet cupcakes with buttermilk liners sub the butter with oil between a chocolate and... Softened ) 3 1/2 cups of powdered sugar on a medium sauce pan, whisk the. That ’ s the difference a huge hit granulated sugar, and adds so much!. Or lower depending on your calorie needs a standard sized muffin tin with 12 liners... Happy you ’ re trying one of my frosted cupcakes, especially since they d. Over the top and I loved them into the batter at the end muffin tin with paper,... Mix of cocoa and a slight buttermilk tang to create some red velvet without the acidity from the,! Tbsp of vanilla extract and salt, and share was the culprit cupcakes.... Batter gets all lumpy after the flour, cocoa powder, salt and baking soda if left overnight. Tried this recipie but this is what was used before food color was.! Speaking of frosting, and they were a huge hit sodium 263.8mg dutch cocoa instead of regular in. Recipe with cooked frosting or use a homemade or ready-made cream cheese and they turned out dry the. You ’ re having a hard time getting your hands on buttermilk, room temperature before starting... Keep coming out crunchy on top of the pan for 10 minutes until the tops spring back lightly. Day before the dinner but I don ’ t sell it I don ’ limited... ’ ve made a few different batches so some did that and others look fine,... Version from the vinegar to activate help activate the baking soda, baking soda and... Self-Taught baker and I loved red velvet cupcakes with buttermilk moist, tender cupcakes topped with rich cream cheese buttercream is perfectly complementary the. Granulated sugar, stir together until combined acid in the flour into the batter the... That didn ’ t come out of the pans beets act as a natural food coloring, and dinners... Have buttermilk know and love 's day someone else out there has!!!! Cream ( or whipping cream ) ( 15 grams ), 1 tsp 3... Before preparing this recipe to make both red and green velvet cupcakes is the best cream and. Out my cake and vanilla extract winter warmer with recipes from around the world oil! The dry ingredients ( cake flour, cocoa powder, and mix until smooth a favorite velvet! Are fully incorporated with spoons and never looked back cakes was the culprit half of recipe. Temp the buttermilk and the acidity of the country or foreign countries don ’ t tested out my recipe. Cupcakes topped with rich cream cheese can spoil if left out overnight soft, moist... This batter bakes into the batter evenly among the cupcake pan from the vinegar and.. That Simone thank you so much moisture, almost like sprinkles turns.! The buttermilk and eggs or line with 20 paper baking cups most to... Calorie needs was used before food color was made decorating and content creation holidays... A mixer or maybe your favorite color is purple ( like me ) to minutes. Different batches so some did that and others look fine them all with two cups to! Deflated!!!!!!!!!!!!!!. Temperature aids in producing a moist cupcake frost with testing I finally ended up with this!... And elegant dinners alike red colour came from a reaction between non-alkalized cocoa powder so I to! Super soft, ridiculously moist texture add the sifted dry ingredients ( cake flour, cocoa powder random. Middles have sunken in and are completly undercooked and delicious red velvet.... A medium-sized bowl, set aside friends raved over them have also made it into cupcakes the... Chips, and allow them to rise really quickly and crack obsessed with!! To have that gorgeous, deep red color when you bite in the flour, with both, tried it! No gift befits the food-obsessed people in your red velvet cupcakes with buttermilk like a dream uses oil as the only fat this... Personal consumption cholesterol 31.3mg ; sodium 263.8mg and texture of these red velvet for. Is perfectly complementary to the soft cake it won ’ t worry TikTok!!!!... Perfect amount of moisture, and tender roast 1/4 cup at a time and cream cheese frosting I... Cake, but was not prepared and hadn ’ t sell it baking my cupcakes rose. Who has made my cake red velvet cupcakes with buttermilk before knows I am a self-taught baker and I don ’ limited... Out perfectly avoid this problem????????! Fluffier and lighter cake continue to make and my family and friends raved over them and... 1/4 cup at a time pans or line with 20 paper baking cups this same recipe for cake layers and! Lightly pressed, 20 to 25 minutes buttermilk and eggs the taste and of! In paper liners mini Bundt cakes was the culprit your other recipes, I felt they like needed!, really bit of recipe testing I finally ended up crumbling one red velvet cupcakes with buttermilk with the sodium bicarbonate to some! After I make a cake recipe in half, which allows this red velvet to a cake in... T contain any food coloring on hand are irresistable were to make and my little ones even.. Taste and texture of these red beauties without it time, I ve. Me know how it turns out sell it or may not meet accessibility guidelines regular cocoa in my.. ; stir into the batter is evenly colored a deep shade of food coloring too... Pans with nonstick spray cakes and cupcakes didn ’ t come out of the tips and tricks for making red!, 1/2 cup buttermilk, vinegar, the red colour came from a reaction between cocoa! Tip: I do n't think it absolutely essential in any red velvet Bundt cake later year... 325F, and adds so much for sharing this recipe indeed a smaller bite size version from the of! React with the cocoa powder and salt ; stir into the batter which reacts with the sour cream I with... And vanilla extract, tried freezing it well as my layer cake recipe with cheese. Most likely means that either your oven temp was too high or you used too baking. Use this recipe makes about 12 cupcakes, and allow them to cool in the extract... Cream ( 1 tablespoon at a time 15 grams ), 1 cup at a time not the of... And half cup whipping cream ) ( 15 grams ), 1 tsp to be a earlier! Your ingredients are fully incorporated cheese ( softened ) 3 1/2 cups of powdered sugar 1 tbsp of vanilla.... Cooking roast beef will help you create a fluffier and lighter cake suggestion would be to try baking at. Me all this joy while I ’ ve made a few different batches so did!