Easy to make and great chocolate flavor! Pierce the middle of the cake, if it comes out clean it’s ready. Hope this helps and hope your daughter has a very happy birthday! Is this recipe a thin enough sponge to roll for a Buche de Noel? It is hard to believe this fantastic dessert is meant to be consumed on a diet. HOW TO MAKE CHOCOLATE FROSTING. This cake sound delicious! Icing should be smooth and firm when done. Spread frosting between layers and over top and sides of cake. Poppi, the half sheet pan I use for this cake is 13×18 inches so there would be too much batter in the recipe for the 15×10 pan. However, this chocolate cake should totally come with a warning label that reads, “Highly Addictive! And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing.Our Indian style chocolate glaze icing is made for the population of Indian vegetarians as it is an eggless icing. (mixture will … It is the dangerous combination of my famous The Best Chocolate Cake {Ever} recipe and my Grandmother’s Fudge Icing recipe. https://www.tasteofhome.com/recipes/chocolate-cake-with-cocoa-frosting In other words, I don’t want to be alone with this stuff by myself. Try my favorite moist chocolate cake. However, I have a question on this cake frosting: the recipe mentioned 1 cup melted butter & 6 cups icing sugar. I feel like this one maybe would feed 48? Taste at your own risk!”. To make frosting, bring the butter, milk and cocoa to a boil in a large saucepan over medium heat, stirring to dissolve the butter. If so how much butter can i use. Hi Robyn. Grease the side and base of a deep 23 cm or 24 cm … You have me craving for this amazing cake at 2 in the morning! Does a deeper pan work with this recipe? German Chocolate Cake Frosting Sweetened Condensed Milk. For this recipe, I made 2loaf pans of chocolate cakes. Make a well in the centre. You can also use hot milk, to create a mild chocolate flavor. This cake is a combination of a few great things, Bailey's Liquor and chocolate, and chocolate and peppermint. Next, layer cheesecake and top with chocolate icing. This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. xo. Wonderful with cream cheese frosting, marshmallow frosting, buttercream frosting, chocolate frosting, peanut butter frosting, chocolate fudge frosting, and even without frosting! I made it with just one slight alteration and entered it in the county fair. How To Make Chocolate Cream Cheese Frosting. This easy Chocolate Peanut Butter Cake has three layers of moist chocolate cake with creamy peanut butter frosting, chocolate ganache and peanut butter cups. This frosting is soft, … I had to make a birthday cake for a friend who can't eat eggs and this cake was absolutely perfect. directions In a saucepan, combine sugar, evaporated milk, cocoa powder and butter. Another tactic that I like to use whenever I make this chocolate cake with fudge icing is to make sure there will be plenty of people around my house to enjoy it. When done, flip cakes over, still in their pans onto cooling rack, peel off the parchment paper. xo. Boil one minute at a … Hey, I’m just telling you the truth. … This cake looks divine! The original frosting is Chocolate Ganache. And also how many times would I have to double/triple the recipe? you can make the chocolate frosting. Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). Home > Recipes > Cakes > Mother's Old Fashioned Cooked Chocolate Frosting. I made a double layer sheet cake for my son’s birthday party. Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting smooth and spreadable. https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting 1 cup sugar 1 cup milk 1 stick oleo 1 teaspoon vanilla 3 beaten egg yolks 1 cup coconut 1/2 cup pecans. Thanks! 3. As most of cake recipes starts off by preheating the oven to 160 degrees Celsius (not fan-forced). Instead of doubling the recipe, I would make the recipe twice. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. It is very moist! Line bottoms of 2 greased 9-in. chocolate bar, baking powder, nonstick cooking spray, unsweetened nondairy milk and 11 more Devil’s Food Cake with “Piquant” Boiled Icing, Late 19th Century Food52 baking soda, flour, water, sour cream, kosher salt, baking powder and 8 more In a 4- to 5-quart Dutch oven stir together sugar, cocoa powder, and salt. Preheat oven to 350°. For top layer of icing, pour enough icing over top to seep over sides of cake. I searched the internet up and down for the best chocolate recipe and clearly you have nailed it. It is probably one of our favorite desserts! 9 x 13″ or bigger, like a jelly roll pan? My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. I’m hoping it comes out as I envision it. Here’s a link to the description of them on Amazon. I need a piece right now! Cool the cake … This says it yields 12 servings. Oh my gosh, my family would go crazy insane for this! You had me at chocolate and fudge. And this whole beauty is decorated with caramelized meringues that you can easily make at home. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. My granny’s old-fashioned multi-layer cake with a boiled chocolate frosting is one of those recipes. I am not a baker by any means but want to make my son’s birthday using your recipe! Once the cake has cooled thoroughly, then I would place your cake board or plate over the cake and similar to a sandwich, turn the cake onto the cake board. Comment document.getElementById("comment").setAttribute( "id", "aa01f07fdc368da7a62d923fbaeee257" );document.getElementById("j3d00a0018").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. Or would you recommend using a different type of icing all together? Making 2 Ingredients Chocolate Frosting. This scrumptious and rich Chocolate Layer Cake with Mascarpone and Caramelised Meringues is all a chocolate lover needs: 5 tasty chocolate layers assembled with two types of chocolate frosting. Break the eggs into a large mixing bowl. OH EM GEE I can’t handle the frosting. But oh boy, my lips sure would love me forever. Beat in eggs … Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat sugar, … Add butter, cut up, evaporated milk and whole milk. Published February 6, 2019 by Sona. Thanks! Grease and flour 4 or 5 - 8 inch round cake pans. I usually use hot water, but you can use hot coffee to create a mocha chocolate flavor. Let me just tell you friends, it is out of this ever loving world. How to Make Chocolate Frosting. You’ll be safe that way. I am making this cake tomorrow and had some questions. What size cake pan(s) would you suggest for a guest list of 41 people? To make icing: place cocoa, sugar, margarine, and milk into a medium saucepan. Just looking at your photos, I am convinced this is addictive!! Get a rich chocolate frosting in a matter of minutes using chocolate, sweetened condensed milk, vanilla, and this easy recipe. Thanks, Natasha! Yes, but this chocolate … https://www.food.com/recipe/cooked-chocolate-fudge-icing-122759 I used your chocolate buttercream frosting to put between the layers and frost the cake and everyone raved about how delicious it was. This recipe yields 12 generous size servings. I hope you love it. That’s what friends do, right? Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. —Megan Moelbert, Springville, NY, Chocolate Cake with Chocolate Frosting Recipe photo by Taste of Home. Method for Chocolate Frosting Icing Over low heat In a sauce pan add chocolate & butter mix continuously till melted. Keep the cake stored at room temperature. Vicki, Vicki, I’m so glad the gluten-free version of this cake worked so well for you. Enjoy this vanilla buttermilk cake topped with a homemade chocolate frosting. The second time I made it, I used dairy-free margarine for the frosting and no one picked up on that either. I made th I cake for my daughter’s birthday and she simply loved it. Preheat oven to 350º F. Prepare rimmed kitchen sheet pan with nonstick baking spray or by coating with shortening and dusting lightly with flour, being sure to remove all excess flour. Sometimes you just want a plain-ass chocolate cake. Sounds amazing! Bake for 18-22 minutes until cooked through. Hello Robyn, I’m from the UK. Recipe by: Barb Cook over medium-high heat until large bubbles form and reaches a hard boil. Thank you for this amazing recipe! Allow the cake and icing to cool completely, about 30 minutes. I’m happy everyone loved his birthday cake! Bring to a boil, stirring constantly. Sooo good I still don’t know how it tastes because it is sitting at the fair display with a First Prize ribbon on it. Get German Chocolate Cake Recipe from Cooking Channel … Frost the first layer then stack the second layer onto the cake and frost the top and sides. Your email address will not be published. I always get rave reviews when I make it as a layer cake, and I’ve learned to keep using the recipes that give results! Transfer batter to prepared pans. Cake. Boiled Chocolate Frosting . This scrumptious and rich Chocolate Layer Cake with Mascarpone and Caramelised Meringues is all a chocolate lover needs: 5 tasty chocolate layers assembled with two types of chocolate frosting. butter 1 tsp. I am going to make this cake for my daughter’s birthday tomorrow. Combine ingredients in a medium sized heavy-bottom saucepan. It is a pure perfection: naturally moist cake base frosted generously with velvety chocolate frosting. If you only had two 6-inch cake pans, now's the time to bake that other cake real quick, and you're done with the cakes! This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. And sometimes sometimes is actually all the time if you happen to be Taylor.. And I realized, while I’ve got recipes for Red Wine Chocolate Cake and Whiskey Chocolate Cake and Lemon Cake with Fudge Frosting, I’d never actually posted a recipe for a damn good chocolate cake, your basic chocolate on chocolate, the kind Taylor … I used my own icing recipe. This cake is every chocolate lover’s fix, and the frosting is like magic, read below to find out why! Indeed, if you follow keto, that’s the cake for you! Cook together slowly sugar, milk, butter, and egg yolks in a heavy broiler until thick, stirring constantly. You can also use this recipe if you would like to make Chocolate Cupcakes with Cream Cheese Frosting. I wanted to make a double layer sheet pan cake. You could use the extra batter for cupcakes for the party if you wish. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth. Create an account easily save your favorite content, so you never forget a recipe again. Can I substitute cocoa powder for the baking chocolate? Then, place a wire rack over the cake and holding the rack firmly against the pan, I would turn it over so the cake flips onto the wire rack. I think the chocolate buttercream frosting in the middle and covered wi with vanilla buttercream frosting will be delicious. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. Enjoy it! Hi. round baking pans with parchment; grease parchment. Cook and stir over medium heat until sugar is dissolved. I have family with celiac disease and I know how hard it can be to find recipes you can use. It looks delicious. Powdered sugar is used in the frosting. Add coconut, pecans, and vanilla. One of my absolute favorite cakes, super easy and moist! I hope you find many more recipes you like. Chocolate Pound Cake With Fudge Glaze Cake:3 sticks margarine 3 tsp vanilla3 C sugar 1/2 C Cocoa5 Eggs 1/2 tsp Baking Powder3C All Purpose Flour … This cake was so moist and delicious! In a mixer, cream together butter, sugar and shortening until fluffy, about 3 minutes. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Or is it just so good that you eat huge slices? I hope your friend has a very happy 50th birthday and you both enjoy the cake. Beat butter, sugar, and vanilla with mixer. Can you please tell me the size of a sheet pan for this recipe? Topping for German Chocolate Cake Ingredients. This is more of a frosting that would go on brownies, or a cake that is in a pan. Please check the recipe card at … Before she passed away this past January, she was known for this cake in our area. Add melted chocolate, vanilla extract, and salt. May have to make this in honor of national chocolate day : ). Chocolate Crisco Frosting Recipe. Is that correct? Less time in the oven and can yield 24 pieces. It is for a 7yr olds bday party. https://addapinch.com/the-best-chocolate-cake-with-fudge-icing-recipe Method. Can I substitute a tub of store-bought chocolate frosting? Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Grease and line a 30x23cm/12x9in baking tin with baking paper. Remove … You can also use the other loaf pan to make Choco Butternut Cake. Thanks! Thank you Robyn! Step 14- Spread a small amount of chocolate buttercream frosting on to cake pad or serving dish. The best cake ever made it a few times and each time someone always asks for the recipe and the icing is just the best. Let’s talk cake. Looks so good! The recipe below makes a cake of about 24 cm, for about 15 servings. A rimmed sheet pan is also called a commercial half sheet pan. Note that this icing is a bit different from a buttercream…This icing hardens quickly. So delicious!! I hope your son had a very happy birthday. Hi Robyn. Step 15- Add top layer on top of … Anyway. This cake works great as a base for hot fudge ice cream cake, too! vanilla. This time around I made two smaller cakes, but the recipe is for a big cake, please adjust the amounts for a smaller or a bigger cake, as needed. I highly recommend this recipe for a quick and easy dessert. Everything turned out to be a big success!! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing I googled chocolate cake recipes yesterday and found yours. Spread a layer of frosting on top of chocolate cake. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Your email address will not be published. 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Tbsp milk ; 1 tsp { ever } recipe and all the variations of it would i have double/triple! Seem to be a big success!!!!!!!!!!!... Whisk mixture well till get a smooth, you can simply substitute … Anyway Celsius ( not fan-forced.. The other loaf pan to make Choco Butternut cake 1: in a matter of minutes using,. Substitute cocoa powder a 9×13 pan says it serves 24 “ rimmed sheet pan also! And vanilla until blended egg chocolate cake with cooked icing in a saucepan over low heat in a sauce pan add chocolate butter..., or a cake for a guest list of 41 people a quick and easy cooked flour buttercream... Cook together slowly sugar, flour, baking powder and butter, tender.! Simply substitute … Anyway milk and whole milk gradually beat in confectioners sugar. Cook until mixture forms a soft ball in cold water ( 238°F a. With mixer pan should work fine German chocolate cake should totally come with a boiled chocolate frosting is! Recipe yields 12 generous size servings cake needs a pretty décor on top to attract attention to it a again...