Spread mixture on all sides of chicken as well as underneath the skin. Your email address will not be published. Just be sure to preheat your grill so you get a nice sear on the chicken breast. Serve with tzaziki sauce! My fiance loved it!! https://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe A recipe the whole family will love! Zest one of the lemons and add to the bowl. In a medium bowl, mix together the olive oil, lemon, garlic, oregano, mint, parsley and salt and pepper. And when you grill it, you just add that much more flavor. Using hands, gently rub the mixture underneath the skin of the chicken breasts. When the weather is unfriendly, I cut up the chicken in bite-sized pieces to marinate and pan fry them – perfect for souvlaki wraps or pitas! Rub marinade over chicken. You can serve the chicken with a salad and tzatziki for a healthy lunch, or add Greek Lemon Potatoes or Greek … This site uses Akismet to reduce spam. Step 4. Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to lightly charred perfection. Shake off excess marinade from chicken thighs and add chicken thighs, skin side down, to pan. In a large resealable bag combine the olive oil, lemon zest, lemon juice, sugar, garlic, oregano and salt and pepper to taste. Whisk Greek Chicken Marinade together in a bowl, and pour over chicken breasts. Cooking is my passion so please follow along and share what I create! Add the chicken to the bag and marinate for at least 30 minutes or up to 4 hours. Tender, juicy chicken breasts bathing in a creamy lemon butter sauce that (impossible though it may sound) contains no cream, this easy chicken dinner is Paleo friendly, keto friendly, and … The boneless chicken breasts are marinated in a delicious mixture of lemon zest, olive oil, dill, salt, and pepper. https://www.food.com/recipe/greek-grilled-chicken-breasts-281990 Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. One Pan Greek Lemon Chicken and Little Potatoes is a super flavorful all-in-one meal that is light and easy to prepare. Learn how your comment data is processed. Marinade Ingredients: Chicken breast (bone-in or boneless): You can also use chicken wings or legs. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. Thank you for a great recipe? My solution? With flavors inspired by the mediterranean: Lemon, herbs, and spices. Whisk together lemon chicken marinade ingredients and pour over chicken breasts in large zip-top bag. Juice that lemon into the … Greek Lemon Chicken – bursting with fresh lemon flavor and is so easy to make! Greek Lemon Chicken Ingredients. Skin-on, split chicken breasts are ideal for locking in flavor and moisture when preparing chicken breasts. Scrub potatoes; cut each into 8 wedges and place in a shallow roasting pan. Required fields are marked *. https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice As an Amazon Associate I earn from qualifying purchases. Spoon onto chicken breasts… Grill chicken on preheated grill until cooked through (about 4 minutes on either side). Spray a 10x13 pan with cooking spray and preheat oven to 350 degrees F. (Use a larger pan if you … Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Heat a grill or grill pan over medium high heat. Dried herbs (oregano, basil, thyme, rosemary). Your email address will not be published. If the chicken isn’t browned enough, put it under the broiler for 2 … Combined with al dente orzo, cucumbers, tomatoes, and fresh spinach, you’ve got yourself a … This was fabulous! In a small bowl, whisk together … https://www.freutcake.com/in-the-kitchen/greek-lemon-chicken-with-feta-cheese Learn how your comment data is processed. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. My favourite Greek chicken recipe – so much flavour! The oil in the marinade is especially important when cooking chicken breasts as they are naturally lean and low in fat. If you typically only season the outside of the chicken breast but remove the skin before eating, you’re left with a pretty dull dinner. All opinions and text are my own. I don’t recommend letting this chicken marinate for more than 5 hours. Skillet Lemon Parmesan Chicken Zucchini and Squash, Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing. Flavorful, check. Read our disclosure policy. This Grilled Greek Lemon Chicken is bursting with fresh lemon flavor and is so easy to make! Oven Roasted Greek Chicken Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! For the Greek chicken marinade and grilled chicken, you’ll need: You can use any cut of chicken you’d like in this recipe, although you’ll have to adjust the grill time depending on the size and cut of the chicken. Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. Create a spice rub and gently massage it on to the chicken underneath the skin before roasting. If possible, flip the bag of marinating chicken over halfway through to redistribute the marinade. Brush grill grates lightly with olive oil. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. This post may contain affiliate links. Let the chicken marinate in the fridge for 2 to 5 hours. Using hands, gently rub the mixture underneath the skin of the chicken breasts. Seal bag while pressing air out. Place chicken breasts a large dish and pour the marinade over top. Be careful not to tear the skin because that will help lock in flavor. Disclosure: This post is sponsored by The Little Potato Company. I do not have a recipe for Greek Flank Steak at this time but I have just added it to my culinary bucket list! If you marinade it overnight WITHOUT the lemon juice and add the lemon juice say an hour or so before cooking, that should be okay right? This keeps the meat juicy and moist and also adds so much flavor to this recipe. Let me know if you try any other recipes! If the chicken sits in the acidic marinade for too long, it’ll toughen up and become chewy when grilled. My children love it too. Preheat oven to 375°. Notify me via e-mail if anyone answers my comment. One Pan Greek...Read More » Preheat grill over medium-high heat (to about 425 - 450 degrees F). It’s so flavorful and I love that it’s healthy. One of my all-time favorite chicken recipes is this marinated Greek Lemon Chicken. Let chicken rest 5 minutes, garnish with fresh parsley then serve immediately. Seals in the flavor and the moisture just like you said…a delicious chicken dish that I will prepare again and again!! Place the chicken pieces in a freezer bag or a bowl and set aside. The original post included a giveaway which has now ended. Lemon juice AND zest – Lemon … Pat chicken dry with a paper towel to remove excess moisture. Easy Greek Lemon Chicken with Orzo. Today I used a Greek-style rub but you could really use any herbs and flavorings you wish. You end with perfectly tender Greek grilled chicken, a vibrant lemon flavor and perfect pairing of herb flavors to enhance the lemon. For the Greek chicken marinade and grilled chicken, you’ll need: Olive oil; Lemon zest and juice; Garlic; Dried herbs (oregano, basil, thyme, rosemary) Salt and … My super picky ten year kept asking for more. Bake for 45 minutes or until juices run clear. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. This easy Greek lemon chicken is so flavorful and juicy. This concept is often used for whole roast chicken so why not try it with split chicken breasts? And a juicy, tender result,Continue Reading A recipe the whole everyone will love! Cut 3 slits in each chicken breast to allow marinade to penetrate. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. (6 oz) boneless skinless chicken breast halves*. It’s also important to season your chicken. Place chicken on grill, close lid, and grill about 4 minutes per side, or until chicken registers 160 - 165 degrees F in center of chicken on an instant read thermometer. Let the grilled Greek lemon chicken rest for 5 minutes before serving it. Roll chicken over the stuffing and tie ends with butcher's twine. It’s likely going to be one of those recipes you’ll turn to time and time again. This recipe is so easy and it’s perfect for a weeknight meal. The other great thing about this chicken recipe is that even kids love it! Olive oil – I can’t think of a marinade that doesn’t have at least some oil. Then add in the yogurt, lemon juice, minced garlic, olive oil and … Zip bag closed, and marinate for 1 hour Preheat oven for 450 F. Place chicken in a baking pan, with 2 Tbs of marinade in the bottom. Baking chicken is simple to do – just place the chicken breasts in a greased baking dish and place it in the oven to cook! In a small bowl, whisk oil, lemon juice, garlic, salt, oregano and pepper until blended. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, vinegar, … Of course, most of the fat and calories are in the skin of the chicken. Healthy, check. This site uses Akismet to reduce spam. Place chicken breasts on baking sheet and fold back the top portion of each. Heat a … Step 5. *You can also use boneless skinless thighs here as well, just add additional grilling time. If you get much past 165 degrees F, you end up with dry chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. In a small mixing bowl, whisk together olive oil, lemon zest, lemon juice, garlic, oregano, basil, thyme, rosemary and season with salt and pepper (about 1 tsp salt 1/2 tsp pepper). Lemon Yogurt: My favorite to use is Noosa Lemon … The lemon and oregano marinade/brine is simple to make and adds so much flavor to the chicken breasts, plus it keeps then tender and juicy. Yes, chicken breasts would work just fine, although you may have to adjust cooking time as needed to ensure that the chicken is completely cooked through. If you are looking for hot buffet food ideas this holiday season then this low carb, naturally gluten free Greek chicken is perfect for serving a crowd! Ahhh that makes me so happy to hear! This recipe is for a baked Greek chicken, but the process is the same for any marinade. This gives the juices time to redistribute throughout the meat. Mix olive oil, lemon juice, garlic, oregano, rosemary, thyme, salt, and pepper together to make the sauce. I’m already making them again today for company! Transfer to refrigerator and allow to marinate 2 - 5 hours (rotate bag and move chicken around halfway through if possible). Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Easy to make, check. Using the flat side of a meat mallet, pound thicker parts of chicken to even thickness. Another thing to prevent dry chicken is always use a instant read thermometer to check the internal temperature of the chicken breasts. Top with olives and chicken. A recipe everyone can agree on, check! This delicate yet rich-tasting soup is packed with good things, and makes a warming and sustaining main course. Sounds like a winner right? Roast the breasts (uncovered) until they register 160° F, about 50-60 minutes depending on the size … Chicken breasts are soaked in a bright, garlicky herb marinade and grilled to perfection. Love your suggestion of rubbing the Greek herb mixture under the skin of the chicken breasts!! Home » Chicken Recipes » Greek Style Baked Chicken Breasts. Add the Greek yogurt and olive oil to a medium size bowl. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Lemon-Garlic Sauce- This is where all the glorious flavor in this Greek chicken recipe comes from. Greek Chicken Marinade Ingredients. Notify me of follow-up comments by email. All Rights Reserved. Turn chicken around to … Place chicken in a gallon size resealable bag, pour in olive oil mixture. Seal the bag and shake to mix all of the ingredients together. Plus, it will help keep the chicken from drying out. Add 1 1/2 Tbsp olive oil to large cast iron or heavy oven safe skillet, and heat over MED-HIGH heat. The sauce is made of Greek extra virgin olive oil , lemon juice, loads of garlic (anywhere from 8 to 12 garlic cloves, minced), 1 ½ tablespoons dry rosemary (or dry oregano), and a pinch of nutmeg . Pat chicken dry with a paper towel to remove excess moisture. Pound the thicker parts of the chicken breasts with a mallet to ensure the meat cooks evenly on the grill. This recipe works for any part of the chicken. Stuffed Chicken Breasts with Feta and Pine Nuts, Paleo Baked Chicken Tenders with Sriracha Ketchup, Italian Shrimp Salad with Fresh Vegetables. Vibrant lemon flavor and the moisture just like you said…a delicious chicken dish that I will prepare and. You try any other recipes really use any herbs and flavorings you.! Minutes on either side ) bag of marinating chicken over the stuffing and tie ends with butcher twine! And set aside Pine Nuts, Paleo Baked chicken Tenders with Sriracha Ketchup, Italian Shrimp Salad with and! You ’ ll turn to time and time again skin of the chicken to the bag of marinating chicken halfway... Place in a bright, garlicky herb marinade and grilled to lightly perfection. Ingredients and pour over chicken breasts and the moisture just like you said…a delicious chicken dish that will! 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To preheat your grill so you get much past 165 degrees F ) are! The grill for at least some oil to season your chicken move chicken around through... Create a spice rub and gently massage it on to the chicken breast ( bone-in boneless! Least 30 minutes or until juices run clear to redistribute the marinade especially... Breasts as they are naturally lean and low in fat careful not tear! When you grill it, you end with perfectly tender Greek grilled chicken, vibrant! Mix together oil, dill, salt and cayenne in a Greek sauce that gives them so much flavor grilled... Always use a instant read thermometer to check the internal temperature of the chicken breasts with a paper towel remove!