Allow to thaw at room temperature for about 30 minutes. Print Recipe Pin Recipe. A puff pastry appetizer featuring a cream cheese filling with bacon, Cheddar, chives, and onions or leeks. If you love garlic bread, you will LOVE these pinwheels! Add mushrooms and cook for 5 minutes. Set aside until ready to use. BBC Good Food Show Summer Save 25% on early bird tickets. They are made with store-bought puff pastry dough so they are super easy and kid friendly. Brush with butter, then use a sharp knife to cut the pastry into 8 even pieces. PUFF PASTRY PINWHEELS. Reduce the heat to medium-low and add the leeks or onions to the saute pan, cooking in the leftover bacon grease. An awesome recipe. Have fun, experiment with the toppings and enjoy! Allow to thaw at room temperature for about 30 minutes. A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. 1 -17 ½ ounce package frozen puff pastry sheets thawed Directions Preheat oven to 350 degrees F Drain spinach well, pressing between layers of paper towels to remove excess moisture. Ingredients in Pesto Pinwheels. Once the bacon and onions have cooled, they get mixed into the base, along with chives, salt, and pepper. Like really, really good. Prep Time 15 mins. Savory Puff Pastry Pinwheels with Bacon and Cheddar are make-ahead, freezer friendly, and absolutely perfect for entertaining. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. If using leeks, have ready a large bowl full of cold water, and cut each leek in half lengthwise. Comfort food recipes with real ingredients made easy! You’ll need to allow both time for the puff pastry to thaw and time for your Puff Pastry Pinwheels to chill before cutting into them. Transfer the second roll to the refrigerator, and allow the rolls to chill until firm, about 30 minutes. Add mushrooms and cook for 5 minutes. After your puff pastry has been filled and rolled into logs, it is then transferred to a baking sheet and placed in the refrigerator for about 30 minutes. Puff pastry is crisp, light, buttery, but best of all, pre-made. 1 c. grated parmesan or asiago cheese. Preheat oven to 180°C (350°F) and line 2 baking sheets with parchment paper. Add bacon, leeks (or onions), cheddar, chives, pepper, and salt and mix on low to combine. Roll the puff pastry sheet up tightly. Please feel free to leave any topping suggestions below – I’d love to hear them. The day before you intend to make the pinwheels, set the puff pastry in the refrigerator to thaw overnight. Set aside. It’s stellar hot out of the oven, but just as tasty at room temperature! Saute the bacon in a saute pan over medium-high heat for about 10 minutes, or until crispy. 2 sheets prepared puff pastry, thawed and kept cold. Add 1 egg and mix until evenly combined. Assuming thaw overnight in fridge and bake as indicated…. https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe There are so any awesome combinations you can try! 6 T. prepared pesto sauce. Recipe from Good Food magazine, February 2004. To thaw puff pastry, it is best to leave it in the refrigerator overnight, however, if you are in a time pinch, you could also set it out on the counter at room temperature for 30-45 minutes. I made them just yesterday evening and omg they were so flaky and tasty. Serve these ham & cheese puff pastry pinwheels for party appetizers or for Brunch! PUFF PASTRY PINWHEELS. Thanks so much for letting me know, Rosa! Today I’m sharing a classic recipe that’s always a winner with guests; ham & cheese puff pastry pinwheels.There’s one thing I’ve noticed about some of my favorite appetizers – they mostly require “assembly” as opposed to a steadfast recipe. Just note that you want the filling to be room temperature for spreading, so if it were made in advance and refrigerated, you’d need to set it out on the counter about 30 minutes or so before working with it. Set pinwheels on a baking sheet, spacing them each about 2" apart, and bake for 15 minutes, or until puffed and golden brown. Brush the sheet with butter, then sprinkle the cinnamon sugar mix evenly on top. Leave to stand for 5-10 minutes before serving. Thaw frozen puff pastry overnight in the refrigerator. Roll in a log and refrigerate until firm. Leaving approximately a 2cm margin along 1 long side, … On a large floured board, sprinkle one sheet of puff pastry with the flour and roll out into a rectangle about 9"x13". Spread half of the cream cheese mixture onto the pastry sheet using an offset spatula or a knife, leaving an empty space about 1" wide on one of the ends for the egg wash. Salty Bites Recetas del Señor Señor. So, Ok I may have messed up, I made them and rolled up into puff pastry logs but didn’t cut nor bake BEFORE freezing. puff pastry, cream cheese, egg yolk, chives, lemon juice, carrot and 4 more. Prep Time 15 mins. If using an onion, finely dice and set aside until ready to use. Step 3 For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center. This is a great recipe to experiment with as well. These bite-sized puff pastry pinwheels are fast and easy to make with just four ingredients ~ puff pastry, parmesan cheese, apricot jam, and rosemary. These savory pinwheels are a perfect appetizer for your next party. If you are using a purchased puff pastry, you will need to use both sheets of pastry. You can even prepare the filling in advance, spread it onto the puff pastry, roll it into a log and store it in the fridge for a few hours or overnight. The easiest and crispiest puff pastry Spinach & Feta Pinwheels! Like really, really good. https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe These are absolutely amazing. Add slices of smoked ham/deli meat followed by grated cheese (cheddar or gruyere work well). Stir together spinach, mushrooms and cheese: set aside. Add slices of smoked ham/deli meat followed by grated cheese (cheddar or gruyere work well). This part of the recipe could be done up to a day in advance. 5 from 1 vote. Arrange the ham evenly on top, then scatter the grated cheese over. You may get more or less depending on how thick you cut the pinwheels. Check out our recipe for this simple process of making puff pastry pinwheels featuring hearty protein-packed mushrooms. These look absolutely heavenly! Brush with butter, then use a sharp knife to cut the pastry into 8 even pieces. Cook Time 20 mins. My boys love these for dinner too! puff pastry, cream cheese, egg yolk, chives, lemon juice, carrot and 4 more. 1 c. grated parmesan or asiago cheese. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Melt 2 T. butter in a skillet over medium heat. Be sure to check out the recipe index where you can browse recipes by meal type and category! Preheat the oven to 400° and have ready a baking sheet lined with either parchment paper or a silicone baking mat. These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a jiffy. Mix it up with some blue cheese or maybe some pepperoni in place of the bacon. If it's doesn't or you're … Cook the bacon and mix together filling ingredients. Ingredients. If you don't have a stand mixer, use a handheld mixer and medium-sized mixing bowl. 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